Filter By: Lab: OR Typical Use:
Brewferm Blanche
Type: Ale Form: Dry
Flocculation: Low Attenuation:
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Wheats, witbiers. Maximum Reuse: 5
Brewferm Lager
Type: Lager Form: Dry
Flocculation: High Attenuation:
Temperature Range: 50-59°F Alcohol Tolerance:
Best For: Lagers Maximum Reuse: 5
Brewferm Top
Type: Ale Form: Dry
Flocculation: Medium Attenuation:
Temperature Range: 64-77°F Alcohol Tolerance:
Best For: Maximum Reuse: 5
Brewtek American Megabrewery - CL-0620
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Light, Clean American style lagers. Maximum Reuse: 5
Brewtek American Microbrewery Ale #1 - CL-0010
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: Medium
Best For: American Ales, Cream Ales Maximum Reuse: 5
Brewtek American Microbrewery Ale #2 - CL-0020
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: High
Best For: American ales Maximum Reuse: 5
Brewtek American Microbrewery Lager - CL-0630
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: All lager styles Maximum Reuse: 5
Brewtek American White Ale - CL-0980
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Hefe-Weizen, American Wheat Maximum Reuse: 5
Brewtek Belgian Ale #1 - CL-0300
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: Belgian Ales, High gravity ales. Maximum Reuse: 5
Brewtek Belgian Ale #2 - CL-0320
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Flanders style Belgian Ales, Belgian Brown, Fruit beers Maximum Reuse: 5
Brewtek Belgian Ale #3 - CL-0340
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: Belgian ales, Trappist Ales Maximum Reuse: 5
Brewtek Belgian Wheat - CL-0900
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Belgian Pils, Belgian Wit Maximum Reuse: 5
Brewtek Brettanomyces Lambicus - CL-5200
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-68°F Alcohol Tolerance: Medium
Best For: Belgian Lambic beers Maximum Reuse: 5
Brewtek British Draft Ale - CL-0160
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Porters and Bitters. Maximum Reuse: 5
Brewtek British Microbrewery Ale - CL-0110
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: English Bitters and Milds Maximum Reuse: 5
Brewtek British Pale Ale #1 - CL-0120
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: British Pale Ales and Bitters. Maximum Reuse: 5
Brewtek British Pale Ale #2 - CL-0130
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: High
Best For: British Pale Ale, other British Ales Maximum Reuse: 5
Brewtek British Real Ale - CL-0150
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Bitters and other English Ales Maximum Reuse: 5
Brewtek California Esteem - CL-0690
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-65°F Alcohol Tolerance: Meidum
Best For: California Common Beer, American or Robust porters Maximum Reuse: 5
Brewtek Canadian Ale - CL-0260
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Light Canadian Ales, Bitish Bitter, Pale Ale, Porters Maximum Reuse: 5
Brewtek Classic British Ale - CL-0170
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Bitters, Porters, Scottish Heavy Ales. Maximum Reuse: 5
Brewtek East European Lager - CL-0680
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Marzens, Oktoberfest Maximum Reuse: 5
Brewtek German Weiss - CL-0930
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Weiss, Weizen, other Southern German Wheat styles Maximum Reuse: 5
Brewtek German Wheat - CL-0920
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 55-68°F Alcohol Tolerance: Medium
Best For: Weizen, Weizenbocks Maximum Reuse: 5
Brewtek Irish Dry Stout - CL-0240
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Dry Stouts Maximum Reuse: 5
Brewtek Kolsch - CL-0400
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: German Kolsch Maximum Reuse: 5
Brewtek Northern German Lager - CL-0660
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: German pilsners, Mexican and Canadian Lagers Maximum Reuse: 5
Brewtek Noth-Eastern Micro Ale - CL-0060
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 56-72°F Alcohol Tolerance: Medium
Best For: American Ales, Reds, Ambers Maximum Reuse: 5
Brewtek Old Bavarian Lager - CL-0650
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: German lagers, Bock, Dunkel, Helles Maximum Reuse: 5
Brewtek Old German Ale - CL-0400
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: Altbier, German ales, some Wheat beers. Maximum Reuse: 5
Brewtek Original Pilsner - CL-0600
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Classic Czech Pilsners Maximum Reuse: 5
Brewtek Pediococcus Damnosus - CL-5600
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-68°F Alcohol Tolerance: Medium
Best For: Belgian Lambic beers Maximum Reuse: 5
Brewtek Saison - CL-0380
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance: Medium
Best For: French or Belgian Ales and Grand Cru styles. Maximum Reuse: 5
Coopers Cooper Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Most ales. Maximum Reuse: 5
Danstar London
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 72%
Temperature Range: 64-70°F Alcohol Tolerance:
Best For: Well balanced British style ales. Maximum Reuse: 5
Danstar Manchester
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 72%
Temperature Range: 64-70°F Alcohol Tolerance:
Best For: Complex, full bodied Porters, Stouts, Ales. Maximum Reuse: 5
Danstar Nottingham
Type: Ale Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 57-70°F Alcohol Tolerance:
Best For: Good neutral ale yeast. Maximum Reuse: 5
Doric Doric Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Edme Edme Ale Yeast
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales requiring high attenuation. Maximum Reuse: 5
Fermentis Safale - US-05
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75-79%
Temperature Range: 59-75°F Alcohol Tolerance: Medium
Best For: American ales Maximum Reuse: 5
Fermentis Safale English Ale - S-04
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 64-70°F Alcohol Tolerance: Medium
Best For: Great general purpose ale yeast. Maximum Reuse: 5
Fermentis Safale German Ale - K-97
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 65-70°F Alcohol Tolerance: Medium
Best For: High attenuation ales, wheat beers and weizens. Maximum Reuse: 5
Fermentis Safbrew Ale - S-33
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 65-72°F Alcohol Tolerance: Medium
Best For: Most ales. Maximum Reuse: 5
Fermentis Safbrew Specialty Ale - T-58
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 73%
Temperature Range: 60-72°F Alcohol Tolerance: High
Best For: Complex ales. Especiall Belgians. Maximum Reuse: 5
Fermentis Saflager German Lager - S-189
Type: Lager Form: Dry
Flocculation: High Attenuation: 72%
Temperature Range: 48-56°F Alcohol Tolerance: Medium
Best For: Wide range of lagers and pilsners. Maximum Reuse: 5
Fermentis Saflager West European Lager - S-23
Type: Lager Form: Dry
Flocculation: High Attenuation: 73%
Temperature Range: 46-50°F Alcohol Tolerance: Medium
Best For: German style lagers and pilsners. Maximum Reuse: 5
Glenbrew Special Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: All-malt beers. Maximum Reuse: 5
Lallemand Nottingham Yeast
Type: Ale Form: Dry
Flocculation: Very High Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Lallemand Windsor Yeast
Type: Ale Form: Dry
Flocculation: Very High Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Ales Maximum Reuse: 5
Lallemand - Lalvin Lalvin - K1V-1116
Type: Wine Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Souvingnon Blanc, Chenin Blanc and Seyval. Maximum Reuse:
Lallemand - Lalvin Lalvin - 71B-1122
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Young wines such as nouveau, blush and sugar white. Maximum Reuse:
Lallemand - Lalvin Lalvin - D-47
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 50-86°F Alcohol Tolerance:
Best For: White wines such as Chardonnay and Rose. Also good for mead. Maximum Reuse:
Lallemand - Lalvin Lalvin - EC-1118
Type: Wine Form: Dry
Flocculation: High Attenuation: 75%
Temperature Range: 45-95°F Alcohol Tolerance:
Best For: All types of wine and also cider. Maximum Reuse:
Lallemand - Lalvin Lalvin Bourgovin - RC 212
Type: Wine Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 59-86°F Alcohol Tolerance:
Best For: Red wines. Maximum Reuse:
Munton-Fison Munton Fison Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: High attenuation yeast good for most ales. Maximum Reuse: 5
Red Star Pasteur Champagne
Type: Champagne Form: Dry
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-73°F Alcohol Tolerance:
Best For: Meads, Barleywines, Imperial Stouts and high gravity ales. Maximum Reuse: 5
Red Star Red Star Ale
Type: Ale Form: Dry
Flocculation: Medium Attenuation: 77%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: High attenuation ales with a dry clean taste. Maximum Reuse: 5
Safale American Ale Yeast - US-05
Type: Ale Form: Dry
Flocculation: Low Attenuation:
Temperature Range: 60-77°F Alcohol Tolerance:
Best For: Maximum Reuse:
White Labs Abbey Ale - WLP530
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 66-72°F Alcohol Tolerance:
Best For: Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru Maximum Reuse: 5
White Labs American Hefeweizen Ale - WLP320
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 72%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Oregon style American Hefeweizen Maximum Reuse: 5
White Labs American Lager - WLP840
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: All American Style Lagers -- both light and dark. Maximum Reuse: 5
White Labs Australian Ale Yeast - WLP009
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Australian Ales, English Ales Maximum Reuse: 5
White Labs Bastogne Belgian Ale - WLP510
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 66-72°F Alcohol Tolerance:
Best For: High gravity beers, Belgian ales, Dubbels, Trippels. Maximum Reuse: 5
White Labs Bavarian Weizen Yeast - WLP351
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: Bavarian Weizen and wheat beers. Maximum Reuse: 5
White Labs Bedford British Ale - WLP006
Type: Ale Form: Liquid
Flocculation: High Attenuation: 76%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: English style ales - bitter, pale, porter and brown ale Maximum Reuse: 5
White Labs Belgian Ale - WLP550
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 68-78°F Alcohol Tolerance:
Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers Maximum Reuse: 5
White Labs Belgian Golden Ale - WLP570
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 77%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale Maximum Reuse: 5
White Labs Belgian Saison I Ale - WLP565
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Saison Ale, Belgian Ale, Dubbel, Trippel Maximum Reuse: 5
White Labs Belgian Style Ale Yeast Blend - WLP575
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Trappist and other Belgian ales. Maximum Reuse: 5
White Labs Belgian Wit Ale - WLP400
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Belgian Wit Maximum Reuse: 5
White Labs Belgian Wit II - WLP410
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers Maximum Reuse: 5
White Labs British Ale - WLP005
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 67-74°F Alcohol Tolerance:
Best For: Excellent for all English style ales including bitters, pale ale, porters and brown ale. Maximum Reuse: 5
White Labs Burton Ale - WLP023
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: All English styles including Pale Ale, IPA, Porter, Stout and Bitters. Maximum Reuse: 5
White Labs California Ale - WLP001
Type: Ale Form: Liquid
Flocculation: High Attenuation: 76%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Maximum Reuse: 5
White Labs California Ale V - WLP051
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: American style Pales, Ambers, Browns, IPAs, American Strong Ale Maximum Reuse: 5
White Labs Champagne Yeast - WLP715
Type: Champagne Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Wine, Mead and Cider Maximum Reuse: 5
White Labs Cry Havoc - WLP862
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 68%
Temperature Range: 68-74°F Alcohol Tolerance:
Best For: All American Style Lagers -- both light and dark. Maximum Reuse: 5
White Labs Czech Budejovice Lager - WLP802
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Bohemian Style Pilsner Maximum Reuse: 5
White Labs Dry English Ale - WLP007
Type: Ale Form: Liquid
Flocculation: High Attenuation: 75%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Pale Ales, Amber, ESB, Brown Ales, Strong Ales Maximum Reuse: 5
White Labs Dusseldorf Alt Yeast - WLP036
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 68%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Alt biers, Dusseldorf Alts, German Ales Maximum Reuse: 5
White Labs East Coast Ale - WLP008
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 72%
Temperature Range: 68-73°F Alcohol Tolerance:
Best For: American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles Maximum Reuse: 5
White Labs Edinburgh Ale - WLP028
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Strong Scottish style ales, ESB, Irish Reds Maximum Reuse: 5
White Labs English Ale - WLP002
Type: Ale Form: Liquid
Flocculation: Very High Attenuation: 66%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales Maximum Reuse: 5
White Labs English Cider Yeast - WLP775
Type: Wine Form: Liquid
Flocculation: Medium Attenuation: 80%
Temperature Range: 68-75°F Alcohol Tolerance:
Best For: Cider, Wine and High Gravity Beer Maximum Reuse: 5
White Labs Essex Ale Yeast - WLP022
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: British milds, pale ales, bitters, stouts. Maximum Reuse: 5
White Labs European Ale - WLP011
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Alt, Kolsch, malty English Ales, Fruit beers Maximum Reuse: 5
White Labs German Ale II - WLP003
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 76%
Temperature Range: 65-70°F Alcohol Tolerance:
Best For: Kolsch, Alt and German Pale Ales Maximum Reuse: 5
White Labs German Ale/Kolsch - WLP029
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-69°F Alcohol Tolerance:
Best For: Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales Maximum Reuse: 5
White Labs German Bock Lager - WLP833
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-55°F Alcohol Tolerance:
Best For: Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners Maximum Reuse: 5
White Labs German Lager - WLP830
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 76%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: German Marzen, Pilsner, Lagers, Oktoberfest beers. Maximum Reuse: 5
White Labs Hefeweizen Ale - WLP300
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 74%
Temperature Range: 68-72°F Alcohol Tolerance:
Best For: German style wheat beers. Weiss, Weizen, Hefeweizen Maximum Reuse: 5
White Labs Hefeweizen IV Ale - WLP380
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: German style Hefeweizen Maximum Reuse: 5
White Labs Irish Ale - WLP004
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale Maximum Reuse: 5
White Labs Klassic Ale Yeast - WLP033
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: Bitters, milds, porters stouts and scottish ale styles. Maximum Reuse: 5
White Labs London Ale - WLP013
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 66-71°F Alcohol Tolerance:
Best For: Classic British Pale Ales, Bitters and Stouts Maximum Reuse: 5
White Labs Mexican Lager - WLP940
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Mexican style light and dark lagers. Maximum Reuse: 5
White Labs Nottingham Ale Yeast - WLP039
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 66-70°F Alcohol Tolerance:
Best For: British ales, pale ales, ambers, porters and stouts. Maximum Reuse: 5
White Labs Octoberfest/Marzen Lager - WLP820
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 69%
Temperature Range: 52-58°F Alcohol Tolerance:
Best For: Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles Maximum Reuse: 5
White Labs Old Bavarian Lager - WLP920
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 69%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Oktoberfest, Marzen, Bock and Dark Lagers. Maximum Reuse: 5
White Labs Pacific Ale - WLP041
Type: Ale Form: Liquid
Flocculation: High Attenuation: 67%
Temperature Range: 65-68°F Alcohol Tolerance:
Best For: English & American ales including milds, bitters, IPA, porters and English stouts. Maximum Reuse: 5
White Labs Pilsner Lager - WLP800
Type: Lager Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: European Pilsners, Bohemian Pilsner Maximum Reuse: 5
White Labs Premium Bitter Ale - WLP026
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 72%
Temperature Range: 67-70°F Alcohol Tolerance:
Best For: All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine Maximum Reuse: 5
White Labs San Francisco Lager - WLP810
Type: Lager Form: Liquid
Flocculation: High Attenuation: 67%
Temperature Range: 58-65°F Alcohol Tolerance:
Best For: California and Premium Lagers, all American Lagers Maximum Reuse: 5
White Labs Southern German Lager - WLP838
Type: Lager Form: Liquid
Flocculation: High Attenuation: 72%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: German Pilsner, Helles, Oktoberfest, Marzen, Bocks Maximum Reuse: 5
White Labs Southwold Ale - WLP025
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 66-69°F Alcohol Tolerance:
Best For: British bitters and pale ales. Maximum Reuse: 5
White Labs Steinberg-Geisenheim Wine - WLP727
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 80%
Temperature Range: 50-90°F Alcohol Tolerance:
Best For: Riesling wines. Maximum Reuse: 5
White Labs Super High Gravity Ale - WLP099
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 80%
Temperature Range: 69-74°F Alcohol Tolerance:
Best For: Very high gravity beers and barley wine up to 25% alcohol. Maximum Reuse: 5
White Labs Sweet Mead/Wine - WLP720
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Sweet Mead, Wine and Cider Maximum Reuse: 5
White Labs Sweet Mead/Wine - WLP727
Type: Wine Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 70-75°F Alcohol Tolerance:
Best For: Sweet Mead, Wine and Cider Maximum Reuse: 5
White Labs Trappist Ale - WLP500
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-72°F Alcohol Tolerance:
Best For: Trappist Ale, Dubbel, Trippel, Belgian Ales Maximum Reuse: 5
White Labs Zurich Lager - WLP885
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 50-55°F Alcohol Tolerance:
Best For: Swiss style lager, and high gravity lagers (over 11% ABV) Maximum Reuse: 5
Wyeast American Ale - 1056
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Maximum Reuse: 5
Wyeast American Ale II - 1272
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: All American Ales, Brown Ales, Barley Wine Maximum Reuse: 5
Wyeast American Lager - 2035
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: American Lagers and Pilsners Maximum Reuse: 5
Wyeast American Wheat Ale - 1010
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 76%
Temperature Range: 58-74°F Alcohol Tolerance:
Best For: American Wheat, Berlin Weiss, Hefeweizen Maximum Reuse: 5
Wyeast Bavarian Lager - 2206
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 46-58°F Alcohol Tolerance:
Best For: German Bocks, Vienna, Oktoberfest, Hells, Marzens, Dunkel Maximum Reuse: 5
Wyeast Bavarian Wheat - 3638
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 73%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Bavarian Weizen, Hefeweizen Maximum Reuse: 5
Wyeast Bavarian Wheat Yeast - 3056
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Bavarian style wheat beers. Maximum Reuse: 5
Wyeast Belgian Abbey II - 1762
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Belgian Ales, Trappist Ales, Abbey Ales, Grand Cru Maximum Reuse: 5
Wyeast Belgian Ale - 1214
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 58-68°F Alcohol Tolerance:
Best For: Belgian Ales, Abbey Ales, Trappist Ales Maximum Reuse: 5
Wyeast Belgian Ardennes - 3522
Type: Wheat Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 65-85°F Alcohol Tolerance:
Best For: Belgian Ale Maximum Reuse: 5
Wyeast Belgian Lambic Blend - 3278
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 70%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: Belgian Lambic Maximum Reuse: 5
Wyeast Belgian Saison - 3724
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 78%
Temperature Range: 70-95°F Alcohol Tolerance:
Best For: Belgian Saison beer Maximum Reuse: 5
Wyeast Belgian Strong Ale - 1388
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels Maximum Reuse: 5
Wyeast Belgian Wheat Yeast - 3942
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Belgian Wheat, Bavarian Weizen Maximum Reuse: 5
Wyeast Belgian Witbier - 3944
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 62-75°F Alcohol Tolerance:
Best For: Belgian Wit, Grand Cru Maximum Reuse: 5
Wyeast Bier de Garde - 3725
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 74-79%
Temperature Range: 70-95°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast Bohemian Lager - 2124
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 71%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Bohemian Pilsners, Pilsners, German Helles, Bocks Maximum Reuse: 5
Wyeast Brettanomyces Bruxellensis - 3112
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-75°F Alcohol Tolerance:
Best For: Belgian Lambic, Gueze Lambic, and Sour Browns Maximum Reuse: 5
Wyeast Brettanomyces Claussenii - 5151
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 80%
Temperature Range: 60-75°F Alcohol Tolerance: High
Best For: Lambics, Geuze, Fruit Lambic, Flanders Red Ale Maximum Reuse: 5
Wyeast British Ale - 1098
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: All British Ales, Pales, Bitters, English Strong Ale Maximum Reuse: 5
Wyeast British Ale II - 1335
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: British and Canadian Ales, English Bitters Maximum Reuse: 5
Wyeast British Cask Ale - 1026
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 63-72°F Alcohol Tolerance:
Best For: British Ales Maximum Reuse: 5
Wyeast Budvar Lager - 2000
Type: Lager Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Bohemian Pilsner, Classic Pilsners, Dortmunder and Light Lagers Maximum Reuse: 5
Wyeast California Lager - 2112
Type: Lager Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 58-68°F Alcohol Tolerance:
Best For: California common beers, Steam Beer Maximum Reuse: 5
Wyeast Canadian/Belgian - 3864
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-79%
Temperature Range: 65-80°F Alcohol Tolerance: High
Best For: Belgian Ales, High gravity ales. Maximum Reuse: 5
Wyeast Czech Pilsner Lager - 2278
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen Maximum Reuse: 5
Wyeast Danish Lager - 2042
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Dortmund/Export Lagers Maximum Reuse: 5
Wyeast English Special Bitter - 1768
Type: Ale Form: Liquid
Flocculation: High Attenuation: 72-78%
Temperature Range: 64-72°F Alcohol Tolerance: Medium
Best For: English Ales Maximum Reuse: 5
Wyeast European Ale - 1338
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: European Ales, German Ales, Alts, Pale Ale, Brown Ale, Kolsch Maximum Reuse: 5
Wyeast European Lager II - 2247
Type: Lager Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 46-56°F Alcohol Tolerance:
Best For: Bohemian Pilsner, American Pilsner, Helles, Dunkel Maximum Reuse: 5
Wyeast Farmhouse Ale - 3726
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 74-79%
Temperature Range: 70-95°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast Forbidden Fruit - 3463
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 63-76°F Alcohol Tolerance:
Best For: Belgian Wit, Grand Cru Maximum Reuse: 5
Wyeast French Saison - 3711
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 77-83%
Temperature Range: 65-77°F Alcohol Tolerance: High
Best For: Belgian and French Ales Maximum Reuse: 5
Wyeast German Ale - 1007
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 55-66°F Alcohol Tolerance:
Best For: German Ales, Alts, Kolsch, Dry Stout Maximum Reuse: 5
Wyeast German Wheat - 3333
Type: Wheat Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 63-75°F Alcohol Tolerance:
Best For: Bavarian Weizen Maximum Reuse: 5
Wyeast GF All American Ale - 1272
Type: Ale Form: Liquid
Flocculation: High Attenuation: 74%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: American Amber, Brown, IPA, Pale ales and stouts. Blondes and fruit beers. Maximum Reuse: 5
Wyeast Imperial Blend - 9093
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75-80%
Temperature Range: 68-75°F Alcohol Tolerance: High
Best For: American Barleywine, Imperial IPA, Imperial Red, Imperial Brown, Imperial Porter, Russian Imperial Stout Maximum Reuse: 5
Wyeast Irish Ale - 1084
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine Maximum Reuse: 5
Wyeast Kolsch Yeast - 2565
Type: Ale Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 56-64°F Alcohol Tolerance:
Best For: Kolsch, European Ales Maximum Reuse: 5
Wyeast Lactobacillus Delbrueckii - 4335
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-95°F Alcohol Tolerance:
Best For: Belgian gueze, lambic, sour brown ales, and Berliner Weisse. Maximum Reuse: 5
Wyeast London Ale - 1028
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 60-72°F Alcohol Tolerance:
Best For: English Ales, Bitters, IPAs, Brown Ale Maximum Reuse: 5
Wyeast London Ale III - 1318
Type: Ale Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: British Ales, Bitters Maximum Reuse: 5
Wyeast London ESB Ale - 1968
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: English Bitters, IPA, Brown Ales, Mild Ales Maximum Reuse: 5
Wyeast Munich Lager - 2308
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 75%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: Pilsners, Light Lagers, Dortmond/Export, Marzen/Oktoberfest, Dunkel Maximum Reuse: 5
Wyeast North American Lager - 2272
Type: Lager Form: Liquid
Flocculation: High Attenuation: 73%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: American Pilsner, California Common, Canadian Lager, Oktoberfest, Marzen Maximum Reuse: 5
Wyeast Northwest Ale - 1332
Type: Ale Form: Liquid
Flocculation: High Attenuation: 69%
Temperature Range: 65-75°F Alcohol Tolerance:
Best For: Oregon Ales, All American Ale styles Maximum Reuse: 5
Wyeast Octoberfest Lager - 2633
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73-77%
Temperature Range: 48-58°F Alcohol Tolerance: Medium
Best For: Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager Maximum Reuse: 5
Wyeast Old Ale Blend - 9097
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-80%
Temperature Range: 68-75°F Alcohol Tolerance: High
Best For: English Barleywine, English Strong Ale, Old Ale Maximum Reuse: 5
Wyeast Pediococcus Cerevisiae - 4733
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 67%
Temperature Range: 60-95°F Alcohol Tolerance:
Best For: Gueze and other Belgian styles. Maximum Reuse: 5
Wyeast Pilsen Lager - 2007
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-56°F Alcohol Tolerance:
Best For: American Pilsner, Bohemian Pilsner, Light Lagers Maximum Reuse: 5
Wyeast Ringwood Ale - 1187
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 64-74°F Alcohol Tolerance:
Best For: Ringwood Ale, Brown Ales Maximum Reuse: 5
Wyeast Roselare Belgian Blend - 3763
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 70%
Temperature Range: 55-80°F Alcohol Tolerance:
Best For: Belgian sour brown and red beers. Maximum Reuse: 5
Wyeast Scottish Ale - 1728
Type: Ale Form: Liquid
Flocculation: High Attenuation: 71%
Temperature Range: 55-75°F Alcohol Tolerance:
Best For: Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine Maximum Reuse: 5
Wyeast Thames Valley Ale - 1275
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 62-72°F Alcohol Tolerance:
Best For: British Bitters, ESB, India Pale Ale, English Strong Ale Maximum Reuse: 5
Wyeast Trappist Blend - 3789
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 75-80%
Temperature Range: 68-85°F Alcohol Tolerance: High
Best For: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin Maximum Reuse: 5
Wyeast Trappist High Gravity - 3787
Type: Wheat Form: Liquid
Flocculation: Medium Attenuation: 77%
Temperature Range: 64-78°F Alcohol Tolerance:
Best For: Belgian Wit, Trappist Ale, High gravity ales Maximum Reuse: 5
Wyeast Urquell Lager - 2001
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 74%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Bohemian Pilsner Maximum Reuse: 5
Wyeast Weihenstephan Weizen - 3068
Type: Wheat Form: Liquid
Flocculation: Low Attenuation: 75%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Bavarian Weizen Maximum Reuse: 5
Wyeast West Yorkshire Ale - 1469
Type: Ale Form: Liquid
Flocculation: High Attenuation: 67-71%
Temperature Range: 64-72°F Alcohol Tolerance: Medium
Best For: English Ales Maximum Reuse: 5
Wyeast Whitbread Ale - 1099
Type: Ale Form: Liquid
Flocculation: High Attenuation: 70%
Temperature Range: 64-75°F Alcohol Tolerance:
Best For: Whitbread Ale, British Ales, Pales, Bitters Maximum Reuse: 5
Wyeast Wyeast Ale Blend - 1087
Type: Ale Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 64-72°F Alcohol Tolerance:
Best For: American and British Ale Styles. Maximum Reuse: 5
Wyeast Wyeast Lager Blend - 2178
Type: Lager Form: Liquid
Flocculation: Medium Attenuation: 73%
Temperature Range: 48-58°F Alcohol Tolerance:
Best For: Classic Pilsners, Lagers, Bocks. Maximum Reuse: 5

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